Today we are at critical point in history where business as usual can no longer continue if we are to make the needed changes that will result in a sustainable means of food production while concurrently being good stewards of our environment This means we need to adopt more effective ways that do not require agro chemicals and pesticides to accomplish the desired end of abundant chemical free food production.

Pollution of our water supply is endemic and people everywhere are suffering from its contaminate effects. Micro and macro fauna within and upon the earth’s soil are dying and the impact on plant life and in particular on trees can be seen worldwide. Pestilence due to global warming is increasing along with plagues and hither to unseen diseases. The net results of these global weather changes including the phenomena of acid rain will be higher food prices and lower quality of food stores and in the extreme starvation and desolation.

GMO foods are already being shown to have been a terrible and most costly error in judgment and have presented new and difficult challenges in and of themselves. Many countries are outlawing this new and dangerous bio-technology recognizing it for what it is, a totally unknown factor which may have disastrous implications for the planet and us all. What are we to do if we are to take the world's food production to where it must go in order to feed the people of our world abundant healthy and wholesome foods in the future?

HomaGrown® Foods is leading the way to a better and more sustainable ecological model of food production. Through incorporating ancient Ayurvedic Agricultural Techniques (AAT) HomaGrown® Foods is able to produce more food in a given area without the use of dangerous and harmful agro chemicals and pesticides furthermore HomaGrown® techniques have an ecological effect and benefit of neutralizing toxicity in the air water and soil.. This is accomplished by cooperation with nature not in competition with her.

To rid crops of pestilence, predators are marshaled through the resourcefulness of natural forces that counter act the pestilence in an eco balanced fashion without using pesticides. Through the fumigatory effect of Homa fires nutrition is introduced into the atmosphere in the vicinity where it can enter the plants in ways more conducive to their health and natural development. The net result is disease and pest free crops with greater yields, better color, look and taste, as well as most importantly a superior nutritional profile.

Robert Bagnall